Inventory Insights turns your inventory data into dashboards — food cost percentage, waste analysis, yield and portioning, supplier spend and price changes — so you can make decisions about purchasing, menu pricing and waste reduction from your own numbers.
The dashboards
COGS dashboard — what your recipes say you should spend against what you actually spent, by category, product and supplier
Profitability dashboard — margin by item and category, so you can see what actually makes money
Menu Engineering dashboard — every item plotted on popularity against margin — stars, plough-horses, puzzles and dogs
Waste dashboard — what you are throwing away, by reason, product and period
Yield Performance dashboard — theoretical usage against actual usage, to expose portioning drift and shrinkage
Ordering dashboard — what to buy and when, based on usage and current stock
Movements dashboard — the full ledger of every stock movement in and out